How To Make Anzac Biscuits

Ingredients:

List the ingredients and how much you need of each item here:

• 1 cup of flour 
• 1 cup of caster sugar
• 1 cup of rolled oats
• 1 cup of desiccated coconut
• ¼ cup of golden syrup
• 125 grams of butter
• ½ teaspoons of baking soda
• 1 tablespoon of boiling water
  

Instructions:

Give detailed instruction of each step you take to make ANZAC biscuits

1. First turn your oven to 180 degrees
2. Cover your tray on baking paper
3. Put 1 cup of flour 
4. Put 1 cup of caster sugar
5. Next put 1 cup of rolled oats into the bowl
6. Then mix it all together
7. Put your 125 grams of butter into a saucepan and put your golden syrup into the same pan and then mix it all together
8. Mix baking soda with hot water and mix it together
9. And then put it into that saucepan with the butter and syrup and mix it
10. And then add the wet stuff into the bowl with the dry stuff nd mix it all together
11. Then wash your hands and mix it with your hands
12. Then roll them into little balls and place them on the tray
13. Then get a cup and flatten the dough with the bottom of the cup
14. And then put it into the tray and wait
15. And when you are waiting make sure to clean up your mess
16. Then take you biscuits out of the oven